Restaurant MyThai | Vilamoura Marina

START

TESTIMONIALS

Good food, good presentation , good location , nice and airy ! I like it ! Advise for dinner!

— Vika M, Teacher

Wonderfull meal have add some nights in vilamoura this was one of the finest meals for a fair price the view is fantastic over the marina the wine divine well worth it thanks

— Susu, Architect

It is of the few restaurants that I repeat the visit when I come to this site. The fish is fresh and even recommend all its derivatives dishes.

— Daniel Mall, Technologist

ABOUT US

The Restaurant

Thailand’s Universe is the scenery of this restaurant with a design made by AC SPACE. Here, you can enjoy an elegant and sophisticated environment which blends contemporary features with Thai traditions.

The Team

My Thai offers you a unique cultural and gastronomic experience combining quality of the service with a large team of friendly and experienced professionals.

GALLERY

THE SUN

Vilamoura

DELICIOUS 3

ROOM

Room

Food

FROM THE KITCHEN

Conceptual

Main Room

Deck

Kitchen

Food

FOOD MENU

Poh Pia

Crispy Spring rolls with fresh vegetables, clear noodles oyster sauce

Tod Man Pla

Deep fried fish cakes shrouded with red curry and Thai herbs

Satay Gai

Grilled chicken satay skewers, seasoned with yellow curry and oyster sauce topped with peanut sauce

Kung Chup

wild Prawn Tempura

Phak Chup

Deep fried battered fresh vegetables served with sweet and sour sauce

Si Krong Moo

Marinated Pork Ribs in our chef’s special saucee

Peek Gai Tod

Deep fried Thai spicy Chicken wings

Hoy Malaeng Poo

Steamed mussels with Thai herbs with a side spicy sauce

Kanom Pang Na Kung

Special Prawn toast

Tom Kah Gai

Chicken soup in coconut milk, Galangal, lemongrass, mushrooms, kafir lime leaves, onion and coriander

Tom Yum Kung

Thai spicy prawn soup with coconut milk, lemongrass, mushrooms, kafir lime leaves, onion, coriander and chilli. (Also available without ...

Gaeng Jeud Wun Sen Gai

Vegetable soup with chicken, mushrooms, broccoli, baby corn, carrots, peas, sweet corn, coriander and glass noodles

Yam Neua

Grill beef salad, slice thin, toss with Thai-style dressing

Larb

Classic Thai Minced Chicken spicy salad

Yam Wun Sen

Thai Glass noodle Salad with Porc

MEKHONG

Mixed Starter

Main Course

Pla Rad Prig** – Deep fried fish, topped with spicy and sweet chilli
Green Curry chicken** – Green curry in coconut milk, broccoli, mushrooms bamboo shoot, baby corn, aubergine and basil leaves
Beef Oyster** – Stir fry beef with mushroom, onion, spring onion, red and green pepper
Pad Kaprao Prawn** – Stir fry prawn with holy basil, onion, long bean, red pepper and fresh chilli
Includ
Fried mixed vegetable
Fried egg Rice
Jasmine Rice Noodles
Fried egg Noodle
Desert
Exotic Thai fruit
Jasmine Tea

CHAO PHAYA

Mixed Starter

Main Course

Sweet and Sour Sea Food** – Mixed sea food in sweet and sour sauce with onion, spring onion, red and green pepper, cucumber, pine apple and tomato
Duck Curry** – Stir fry chicken with cashew nut, onion, spring onion, carrot, mushroom, red and green pepper
Gai Pad Med** – Stir fry chicken with cashew nut, onion, spring onion, carrot, mushroom, red and green pepper
Pad Namprikpao Pork** – Stir fry pork with chilli oil paste, red and green pepper,onion, spring onion and fresh chillis
Includ
Fried mixed vegetable
Fried egg Rice
Jasmine Rice Noodles
Fried egg Noodle
Desert
Exotic Thai fruit
Jasmine Tea

CURRY DISHES

Gaeng Kiaw Wan

Green curry with coconut milk, broccoli, mushroom, bamboo shoot, baby corn, aubergine, and basil leaves

Gaeng Daeng

Red curry with coconut milk, pumpkin, carrot, red pepper, bamboo shoot, aubergine. kaffir lime leave and basil leaves

Gaeng Panang

Panang Thai curry with coconut milk, red and green peppers and kaffir lime leave

Gaeng Mussaman

Mussaman curry is one of the Thais' famous curry, and also one of the most delicious made with, conut ...

Gaeng Leuang

Yellow curry authentic flavor of Thai with, coconut milk, carrots, onion, potato, kaffir lime leave

Gaeng Pah

Jungle curry(No coconut Milk) with baby corn, aubergine, carrot, broccoli, red & green pepper, bamboo fresh chilli and kaffir ...

STIR-FRY DISHS

Pad Ka Prao

Stir fry with holy basil, onion, long bean, red and green pepper and fresh chilli

Pad Nam Man Hoi

Stir fry with oyster sauce, mushroom, onion, spring onion, red and green pepper

Pad Prig Gaeng

Stir fry red curry paste with long bean, carrot, bamboo, and kaffir lime leave

Pad Priaw Wan

Stir fry in sweet and sour sauce with onion, spring onion, red and green pepper, cucumber, pineapple and tomato

Gai Pad Noh Mai

Stir fry with bamboo, mushroom and spring onion

Pad Namprikpao

Stir fry with chilli oil paste, red and green pepper, onion and spring onion

Pad Gratiam

Stir fry with garlic, ground pepper and coriander

Ped Makham

Stir fry roast duck with tamarind sauce and topping with dried onion

Gai Pad Med

Stir fry chicken with cashew nut, onion, spring onion, carrot, red and green pepper ...

Pad King

Stir fry with ginger, onion, spring onion and mushroom.

FISH AND SEA FOOD

Pla Chu Chi

Deep fried fillet of Sea Bass, with traditional seafood curry sauce

Kao Pad Talay

Thai jasmine rice stir-fried with seafood, onions, peppers and carrots

Pla Manao

Steamed Jonh Dory in Lime Sauce and Thai herbs, garlic, lemon grass, coriander, spring onion, and fresh chilli ...

Pla Rad Si-iw

Steamed fish fillet , topped with onion, spring onion, ginger, mushroom, carrot in soya sauce

Sea food Priaw wan

Deep fry mixed sea food in sweet and sour sauce, with onion, spring onion, red and green pepper, cucumber, ...

Kung Manao

Steamed king prawns with lime dressing, chilli, spring onion, garlic and coriander

Pla Rad Prik

Fried fillet of Sea Bass crispy, covered with a sweet sour sause and tamarind spicy sauce

Sea food Curry

Deep fry seafood in red curry with long bean, carrot, red and green pepper, fresh chilli, sweet basil and ...

RICE AND NOODLES

Kao Pad

Thai fried rice with egg, pea, carrot, sweet corn and spring onion

Pad Si-iw

Stir fry egg noodle with soya sauce, broccoli, carrot, and spring onion

Pad Ki Mao

Stri fry rice noodle with egg, broccoli, carrot,long bean, onion and spring onion with fresh made spicy sauce

Pad Thai

Stir fry rice-noodle with egg, carrot, spring onion, bean sprout and peanut in special Thai style sauce. This dish ...

Kao Pad Ki Mao

Stir fry Thai jasmine rice with egg and a delicious home made spicy sauce

Khao Pad Sapparad

Thai style fried rice with pineapple, egg, prawns, chicken,rasin, cashewnuts, pea, carrots,sweet corn and curry powder served in a ...

RESERVATIONS

Please get in touch with us.

Restaurante My Thai
C.C. Marina de Vilamoura, 8125-022 Vilamoura Algarve – PORTUGAL +351 289 322 718 info@rest-mythai.com

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