The chefs are all from Thailand, flown in especially every year and certainly know what it takes to create fantastic Thai cuisine.
Set close to the famous Algarve resorts of Vale do Lobo and Quinta do Lago, the My Thai offers a quality dining experience in a relaxed garden setting. Just right for lazy summer evenings. You get to enjoy a beautiful location, excellent service and delicious food all at once.
The food at the My Thai is all freshly prepared using specially imported ingredients to keep things as authentic as possible. For starters we had some delicious spring rolls with sweet chilli sauce and for mains shared a beef Penang curry which was both sharp and sweet, you could taste the freshness in the ingredients and the sauce was delicious with hints of both chilli and nuts, it is also fair to say the chef knows his way round the spice rack. For dessert we had the passion fruit crème brulee which was a tasty treat to cool the palate.